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Post by toniabrown on Feb 2, 2013 23:27:32 GMT -5
Several people have asked, so here goes!
EVANDARRIAN FRUIT DIP 1 sm jar of Marshmallow Creme 8 oz Cream Cheese (at room temperature) 1 - 4 tbsp of Lemon Juice, Orange Juice or Orange Soda (to taste)
I used Orange Soda in mine, feel free to add more to make it taste like a Creamsicle!
HADRAN ROLLS 8 oz Cream Cheese (at room temperature) 1 cup Sour Cream 1 oz Fiesta Style Ranch Dressing (1 packet) 1 cup Chunky Salsa 1 1/2 cups Shredded Cheese (Cheddar or Mixed) 10 Large Flour Tortillas
Mix all of the ingredients, then spread on them on the tortillas and roll them up. Chill in the refrigerator for one hour, then cut into pinwheels.
SESSUAR PRETZELS 1 cup Vegetable Oil 1 oz Hidden Valley Ranch Dressing (1 packet) 1 tsp Garlic Powder 1/2 tsp Cayenne Pepper 16 - 20 oz Pretzels
Mix all of the spices and vegetable oil together, then mix in the pretzels to thoroughly coat them. Spread them out on a baking sheet and cook them at250 degrees for at least an hour and a half.
NEW CALADORE QUESO DIP 1 large block Velveeta Cheese 2 cans Canned Chicken 1 jar Green Tomatillo Salsa 1 sm can or package Black Beans
Throw it in a crock pot and spice to taste. I added a lot of random things to the dip at NERO, but I honestly couldn't tell you what all I put in.
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Post by BernardSmythe on Feb 4, 2013 2:14:00 GMT -5
Bernard's Baked Beans
1 big can vandekamps pork n beans same sized can great northern beans smaller can (15 oz) butter beans smaller can (15 oz) kidney beans, rinsed 1 lb sliced bacon, cut into 1" pieces 1 medium onion, diced 1 cup water 1 cup brown sugar
cook bacon to a limp cooked state, add onions and cook until translucent. Add water and brown sugar to bacon skillet and let simmer for a few minutes. Add skillet contents to beans in a 9x13 cake pan and stir well.
Bake at 350 for approx 90 minutes. Do not let overcook. you are looking for about 1/2 to 3/4 the liquid to be cooked off.
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